KS2 Science textbook
Chapter 5: Food and nutrition
- Strand Animals, including humans
- Level Year 3
- Practice 92 questions with step-by-step solutions
By the end of this chapter you will be able to
- Say what nutrition is, and explain why animals, including humans, cannot make their own food
- Sort foods into the five food groups: fruit and vegetables, starchy foods, protein foods, dairy foods and oils and spreads
- Say what carbohydrates, protein, fats, vitamins and minerals, and water do for the body
- Explain what a balanced diet is, and choose a balanced meal from different food groups
- Compare what different animals eat, and name a herbivore, a carnivore and an omnivore
- Count items in a survey of food, and record the results in a table and a bar chart
You should already know
- What animals need to stay alive: food, water and air, and what a healthy diet means (Year 2 Science, staying healthy)
- How the leaves of a plant use light to make food, and what plants need to grow (Year 3 Science, Chapter 3)
Where this leads
- Skeletons and muscles, which need the right nutrition to work well (Year 3 Science, Chapter 6)
- Food chains, and how animals depend on the plants and animals they eat (Year 4 Science)
Lessons in this chapter
- 5.1 Animals need nutrition
- 5.2 The five food groups
- 5.3 What food does for the body
- 5.4 A balanced diet
- 5.5 Other animals and what they eat
- 5.6 Surveying our food
- Summary and key words
- Check-up and practice test questions
Read the whole chapter on one page (good for printing).